Dear Prospective Client, Theodore Barber & Company, Inc. offers full-service design consulting from planning, financial feasibility, and concept development. As a full service firm our clients can develop the character of their space utilizing our interior design and graphic departments. We are a team of design management, operations professionals, architects, and designers specializing in all aspects of the Food Service and Hospitality industries. The scope of services that we offer encompass all phases of development for both existing facilities as well as projects in the planning stages.

Food Service and Hospitality Projects require a great measure of specialized knowledge and technical competence. Understanding the highly specialized needs of Food Service and Hospitality Operations is critical to the success of any project. We integrate a broad spectrum of management and design-related services to meet the demands of current trends and changes in the marketplace.

The food and beverage industry is extremely complex with profitability dependent upon a myriad of variables. Operational success requires the cooperative work of many specialists. As Food Service and Hospitality specialists, we interface with other members of the design/development team including culinary specialists, food and menu designers, the operations team, architectural, mechanical, electrical, information technology services, lighting designers, graphics designers, and engineered services.

Theodore Barber & Company can provide comprehensive operation planning, design and interior design, procurement, menu development, and many more services for any size project.

We look forward to working with you.

	Sincerely,
	Theodore (Ted) Barber President/CEO Theodore Barber & Company, Inc.